I bake at least four loaves of bread every week. I know, it may seem excessive, but I’ve got three kids! Still, that’s not really the reason I bake so much bread. Mostly, I do it because I love it. I haven’t always baked bread like I do now. I learned how to do it in my 20s, but it was a “special event” sort of thing, something I did maybe once or twice a year. I didn’t have any special equipment or techniques (I used Jim Lahey’s no-knead recipe) and mostly, I just bought our bread at the grocery store. Shawn used to love it when I made homemade…